This Chenin varietal wine from the Brézé terroir is the result of meticulous organic viticulture. The vines, with an average age of 70 years, produce grapes of exceptional quality. The winemaking process involves direct pressing and fermentation using native yeasts. Aging, which takes place partly in barrels and partly in large casks, imparts remarkable complexity to the wine, followed by a final blend aged in tanks for 8 months.
How to enjoy this wine?
Cuvée Profile
Powerful | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Arnaud Lambert
In Brézé and Saint-Cyr-en-Bourg, Arnaud Lambert cultivates limestone terroirs among the most emblematic of the Saumur region. This diversity of soils allows for the exploration of contrasting expressions of Chenin and Cabernet Franc, with particular attention paid to the purity of the profiles and the precision of the balances.
Maturity is rigorously pursued to preserve the fruit's vibrancy and a clean structure. White wines are characterized by a pronounced tension and a precise mineral expression, while reds favor gentle extractions, yielding fine textures and controlled tannins. Aging processes are tailored to each cuvée and vintage, always designed to complement the wine without dictating its style.
The estate's overall work offers a clear and refined interpretation of these Loire terroirs, with cuvées crafted with accuracy, precision, and the ability to faithfully convey their origin.
