Upon reception, the harvest is mechanically pressed. The juices are then transferred to tanks to initiate alcoholic fermentation. Before the complete conversion of sugars (15 g/L) is finished, the wine is bottled. It is neither disgorged nor fined, and no sulfites are added!
How to enjoy this wine?
Cuvée Profile
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Serving Recommendations
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Domaine Les Grandes Vignes
In Anjou, the Vaillant family has been managing Domaine Les Grandes Vignes biodynamically for many years. The vineyard is primarily planted with Chenin and Cabernet Franc, emblematic grape varieties of the region, cultivated with constant attention to soil balance and vine vitality.
The parcels located around Thouarcé exhibit diverse profiles, which the estate interprets through precise vinification techniques, sometimes conducted without added sulfur. The white wines develop a natural texture and measured tension, where the fruit maintains a restrained and clear expression. The red wines favor supple structures and a smooth mouthfeel, resulting from controlled extractions.
The aging processes are conducted with restraint, with the aim of preserving the direct expression of the terroir and the clarity of the profiles. The estate's entire approach is characterized by great consistency, offering wines true to their origin and consistent in their expression over time
