The richness of the Thouarcé terroir is revealed in this Cabernet Franc, planted in 1955, long before the arrival of clones. The stony, clay-rich gravel soil lends significant complexity to this unique cuvée. Following a hand-harvest and a meticulously orchestrated winemaking process—including a 48-hour maceration and five months in barrels—the result is an exceptional wine with no added sulfites.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Les Grandes Vignes
In Anjou, the Vaillant family has been managing Domaine Les Grandes Vignes biodynamically for many years. The vineyard is primarily planted with Chenin and Cabernet Franc, emblematic grape varieties of the region, cultivated with constant attention to soil balance and vine vitality.
The parcels located around Thouarcé exhibit diverse profiles, which the estate interprets through precise vinification techniques, sometimes conducted without added sulfur. The white wines develop a natural texture and measured tension, where the fruit maintains a restrained and clear expression. The red wines favor supple structures and a smooth mouthfeel, resulting from controlled extractions.
The aging processes are conducted with restraint, with the aim of preserving the direct expression of the terroir and the clarity of the profiles. The estate's entire approach is characterized by great consistency, offering wines true to their origin and consistent in their expression over time
