Domaine Eric Chevalier
Le Blanc Chevalier
Vin de France | Blanc | NM
The Eric Chevalier estate is a 29-hectare family-owned property located in the heart of the Muscadet Côtes de Grandlieu AOP. Thanks to a unique climate influenced by the Atlantic Ocean, the Loire River, and Lake Grandlieu, the wines are characterized by a refreshing crispness and a distinctive minerality. The estate has been farmed organically since 2016, ensuring environmentally responsible viticulture and producing authentic wines that reflect their terroir of origin.
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Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
On the first sniff, delicate aromas evoke the freshness of the sea and subtle notes of flint, a tribute to its proximity to the Atlantic. On the palate, Chardonnay and Folle Blanche blend to create a texture that is both elegant and vibrant, supported by a lovely tension. A hint of salinity emerges discreetly, giving way to a clean, iodine-tinged finish reminiscent of sea spray. Enjoy with seafood to enhance this natural harmony.
Explore wines from the same estate
Domaine Eric Chevalier
Burgundy | France
In Loire-Atlantique, Domaine Éric Chevalier is engaged in a qualitative reinterpretation of the Pays Nantais vineyard. The estate primarily cultivates Melon de Bourgogne, as well as more niche grape varieties like Fié Gris, seeking to reveal their full potential on demanding terroirs.
The vineyard rests on gneiss and schist soils, which impart a dry structure and distinct character to the wines. Vinifications are conducted with precision to preserve the natural tension of the musts and aromatic clarity. The wines are built on straightforward balances, featuring clean fruit and mouth-watering finishes, without seeking opulence.
The estate's overall work offers a contemporary and clear interpretation of the Pays Nantais, highlighting the freshness, precision, and varietal identity. These are clear and structured wines, true to their origin and a rigorous approach to winemaking.