This 29-hectare estate, located in the Muscadet Côtes de Grandlieu AOP, enjoys an exceptional setting between the Atlantic coast, the Loire River, and Lake Grandlieu. Produced using organic farming methods, this wine is made from the Melon de Bourgogne grape variety. The quartz- and flint-rich soils, combined with a meticulous winemaking process featuring slow pressing and aging on the lees, contribute to its unique style. Its freshness and briny character make it a true reflection of its terroir.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Eric Chevalier
In Loire-Atlantique, Domaine Éric Chevalier is engaged in a qualitative reinterpretation of the Pays Nantais vineyard. The estate primarily cultivates Melon de Bourgogne, as well as more niche grape varieties like Fié Gris, seeking to reveal their full potential on demanding terroirs.
The vineyard rests on gneiss and schist soils, which impart a dry structure and distinct character to the wines. Vinifications are conducted with precision to preserve the natural tension of the musts and aromatic clarity. The wines are built on straightforward balances, featuring clean fruit and mouth-watering finishes, without seeking opulence.
The estate's overall work offers a contemporary and clear interpretation of the Pays Nantais, highlighting the freshness, precision, and varietal identity. These are clear and structured wines, true to their origin and a rigorous approach to winemaking.
