Domaine de l'Olivette
Located in Provence, Domaine de l'Olivette is a family estate located on the slopes of the...
Provence, Côtes de Provence
The estate, located on the historic site that is VIA AURELIA is owned by the family...
Château Pas du Cerf
Provence, Côtes de Provence,IGP Var,0
A family estate since 1848, the Gualtieri perpetuate the trend that the estate should be...
Provence, Bandol,Côtes de Provence
Domaine Pieracci is now a domain that counts in Bandol. Become unavoidable by the...
Provence, Côtes de Provence,Vin de France
Nestled in a coastline blessed by the gods, in the heart of one of the most beautiful protected sites...
In the heart of the Coteaux d'Aix-en-Provence appellation, the same family has been perpetuating the family tradition since the 19th century for nearly 100 years. The appellation, which was created in 1985, benefits from...Lire plus Learn more
In the heart of the Coteaux d'Aix-en-Provence appellation, the same family has been perpetuating a tradition that began in the 19th century for nearly 100 years. The appellation, which was created in 1985, benefits from a magnificent exhibition between Marseille and Arles. And in Calavon, the soil favourable to red wines, is marked by the finesse of the sands, the strength of the clays, and the subtle dose of limestone stones...
Château de Calavon has belonged to the same family for five generations. Exploited since the time of the Orange princes, split up during the Revolution, it was gradually rebuilt. From 1998 to 2017, the 5th generation undertook major work on the vineyard and cellar, with the aim of making Château de Calavon an essential reference in the appellation. Today, the quest for excellence is perpetuated.
"I have been working in the vineyards and making wine since I was 14 years old. I worked in Charentes, in the South-West, and I arrived in Calavon in 2016. I will always remember the trust I was given. "I entrust Calavon to you, always make sure to pass on your passion to the teams". For me, it is a third life as a winegrower and I have the opportunity to continue, to open up and deepen my knowledge of the profession, the vine and wine".