Visit of the cellars and the Museum. Tasting and sale of dry and sweet Jurançon wines produced in Organic Agriculture. Farm Products of Béarn.
The vineyard, between 350 and 400 m above sea level, now covers 18 ha, half of which is on terraces facing the Pyrenees. It is mainly composed of Mansengs: native, late and demanding grape varieties. From the vine to the wine, the work is meticulously carried out by a small team motivated and passionate about nature, work well done and healthy and expressive wines.