The domain's short story
I returned to the family land in the early 2000s, just in time to save the last parcels of Cabernet Franc planted by my grandfather after his return from the Second World War. The beginnings were difficult with the old man who had difficulty accepting the agro-biological vision of his grandson, but trust was finally established, and I was able to work as I wanted, and apply the advice of my mentor from the beginning, Olivier Cousin. Then the estate grew, without changing the objective of the vineyard and the cellar: to make good wine while respecting the environment and the people. Emeline came into my life and the business took a new turn, opening up to the whole world with exports, while developing local contacts with a reception, tasting and entertainment area on the banks of the Loire. Today, it is mainly Emeline who does the vinification, and I manage the whole viticulture part.
