Domaine de Cassagnole

At the foot of the Ardèche Cévennes, the Domaine de Cassagnole is located on either side of the "Le Chassezac" river. The soil is very rich and it is not uncommon to find fossils that testify to the age of the soils that formed the seabed a few million years ago.

Each grape variety is cultivated, vinified and matured separately because the blending is carried out at the end of the maturing process. There are no insecticides or chemical fertilizers in the plots of Domaine de Cassagnole and the treatment frequencies are low and adapted to the climate of the year.
The cultivation of the vine is, for Audrey, the essential work because it conditions the qualitative potential of the harvest and therefore of the wines. For her, wine is mainly made "in the vineyard".

Our story

After years of studies in agronomy and some experience in different wine-growing regions of France and the world (Champagne, Languedoc, Corsica, South Africa). In 2015, Audrey took over the family estate created by her parents in 1986. She works hand in hand with her father, Alex, while Simon, her brother, is in charge of the business.