Vallée du Rhône, Côtes du Rhône,Châteauneuf-du-Pape,Côtes du Rhône Villages,0,Vin de France
Vallée du Rhône, Méditerranée,Saint-Joseph,Côtes du Rhône,Cornas,IGP Méditérranée,Côte-Rôtie,Condrieu
Owner of several hectares in the Rhône Valley, to the north in Cornas and Saint Péray and...
Domaine Ferme des Arnaud
Vallée du Rhône, Côtes du Rhône,Vacqueyras,Vin de France
The Domaine Ferme des Arnaud is a family vineyard that has been passed on for many years...
Domaine Font de Michelle
Vallée du Rhône, Côtes du Rhône,Côtes du Rhône Villages,Châteauneuf-du-Pape
Settled in this wonderful terroir since 1600, Domaine Font de Michelle is an estate...
Domaine Pierre Gaillard
Vallée du Rhône, Condrieu,Côte-Rôtie,Cornas,Côtes du Rhône,Saint-Joseph,0,Les collines Rhodaniennes
Pierre Gaillard's vines are located on steeply sloping soils that plunge...
At the foot of the Ardèche Cévennes, the Domaine de Cassagnole is located on either side of the "Le Chassezac" river. The soil is very rich and it is not uncommon to find fossils...Lire plus Learn more
At the foot of the Ardèche Cévennes, the Domaine de Cassagnole is located on either side of the "Le Chassezac" river. The soil is very rich and it is not uncommon to find fossils that testify to the age of the soils that formed the seabed a few million years ago.
Each grape variety is cultivated, vinified and matured separately because the blending is carried out at the end of the maturing process. There are no insecticides or chemical fertilizers in the plots of Domaine de Cassagnole and the treatment frequencies are low and adapted to the climate of the year.
The cultivation of the vine is, for Audrey, the essential work because it conditions the qualitative potential of the harvest and therefore of the wines. For her, wine is mainly made "in the vineyard".
After years of studies in agronomy and some experience in different wine-growing regions of France and the world (Champagne, Languedoc, Corsica, South Africa). In 2015, Audrey took over the family estate created by her parents in 1986. She works hand in hand with her father, Alex, while Simon, her brother, is in charge of the business.
"From the vine to the glass, we try to make wines that reflect our environment and our philosophy. Don't ask us what wine is our favorite, they are like our children, we love them all for who they are and what they bring us."