The visit begins near the vineyard to observe nature: the starting point of our work. then we walk through the buildings to the press with all the necessary explanations, then in the cellar: vinification, fermentation, underground vat etc. Then comes the time to taste the wines of the estate and pure grape-cassis juice and then, the wine maker's aperitif with toast and other "homemade" preparations.
Over the years, nature has taught the winegrower and despite a method of cultivation called conventional, Joseph is attentive and reasonable in the management of his vineyard and the production of his wines and grape juices. For the past 6 years, he has been involved in the control of grape worms using the natural method called sexual confusion, which ultimately limits the use of pesticides. A real willingness to work with Mother Nature as best as possible!....