Domaine Des Deux Arcs

Other little stories

The estate has been using sustainable agriculture since 2000. Aware of the role we play in biodiversity, we are constantly challenging ourselves to improve our practices. A few examples of good practices we have adopted:

In the vineyard :

We make two green manure semi per year to grass the inter-row, with multiple varieties such as peas, rye, phacelia, clover, vetch and many others. This allows us to feed the vine with minerals as we turn over the soil.
Weeding is entirely mechanical for the grassed strips and the cavaillon (
under the vine boletus)In the winery
:We have reduced the inputs substantially thanks to better equipment over the years, which allows us today to offer wines with the minimum of
sulphites. We

offer a range of AOC wines in bulk to limit waste for your

special

event needsWe




control our purchases of dry matter by favouring short circuits and those with a low carbon footprint








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