Domaine des Chers
Located in the heart of a wonderful terroir, between Beaujolais and Burgundy, the Domaine des Chers...
Beaujolais, Beaujolais,Crémant de Bourgogne,Bourgogne Passetoutgrain
The Domaine Saint Pré is located in the commune of Pommiers, in the heart of the village of "Saint-Pré"...
Domaine Les Capréoles
Le Régnié is to Beaujolais what Les Rainiers are to Monaco, an institution. The Capreoles...
Chateau des Moriers
It is at Château de Moriers that Gilles developed a new way of ageing wines...
Domaine des Frontières
Beaujolais, Juliénas,Beaujolais Villages
When Jeremy THIEN decides in 2012 to go and nestle in his hills on the edge of the...
Installed in the heart of the Beaujolais Crus since 1993, the Domaine des Michelons is a family estate which extends over 12 hectares spread over the Moulin-à-vent and Chénas appellation. Patrick ...Lire plus Learn more
Installed in the heart of the Beaujolais Crus since 1993, the Domaine des Michelons is a family estate which extends over 12 hectares spread over the Moulin-à-vent and Chénas appellation. Patrick Boulay runs this small south-facing estate on the slopes of the Chénas appellation with his wife, Véronique, daughter of a winegrower from Juliénas.
Since 2019, the estate has held HVE (High Environmental Value) certification. This allows us to promote the agro-ecological approach and the efforts made to move towards more responsible production in harmony with nature.
Beaujolais when you grow up it is difficult to leave it, we both have been trained in the hard school of vine work. Our parents, grandparents and great-grandparents... lived and worked in this little corner of Beaujolais. We produce great terroir wines of great finesse from a single grape variety, Gamay. The terroir is a major factor: the Moulin-à-vent is planted on predominantly granitic hillside plots with low yields. Chénas, on a clayey soil, gives a lighter wine with red fruit aromas. We vinify the great classics, resulting from a semi-carbonic maceration called "Beaujolais vinification" which gives our wines a freshness carried by the terroir.
Being a winegrower is above all a profession of passion, a state of mind and a constant questioning in order to extract the best from each harvest. With the climate that gives us many surprises and challenges every year.