Bourgogne, Bourgogne,Pommard premier cru,Volnay,Saint-Aubin,Meursault,Bourgogne aligoté,Puligny-Montrachet 1er Cru
Take the lead in a Burgundy estate at less than thirty years old? Romaric Chavy did it! To the...
Bourgogne, Petit Chablis,Chablis,Chablis premier cru Montmains,0,Chablis Premier Cru Fourchaume,Chablis Grand Cru Bougros
Known as an expert on his terroir, Jean-Marc Brocard has been convinced since his beginnings in...
Château de Premeaux
Bourgogne, Bourgogne Hautes Côtes de Nuits,Nuits-Saint-Georges,Nuits-Saint-Georges Premier Cru,Morey-Saint-Denis,Bourgogne,Bourgogne aligoté,Côte de nuits villages
Arnaud Pelletier, before taking over the family winery, lived a completely different life...
Domaine Laboureau Pascal...
Bourgogne, Volnay,Pernand Vergelesses,chorey les beaune,Bourgogne,Corton Charlemagne,Volnay 1er cru Les Lurets,Bourgogne aligoté
Magnificent wine estate in a sumptuous Cistercian outbuilding from the 13th century. One of the most qualitative references in Yonne, totally in organic farming. Dominique rigorously shapes pure, vibrant and digestible wines in this setting, while the vines, deeply rooted in the famous Kimmerigian limestone soil, draw mineral elements...Lire plus Learn more
Magnificent wine estate in a sumptuous Cistercian outbuilding from the 13th century. One of the most qualitative references in Yonne, totally in organic farming. Dominique rigorously shapes pure, vibrant and digestible wines in this setting, while the vines, rooted deep in the famous Kimmerigian limestone soil, draw mineral elements that bring finesse and freshness to both chardonnay and pinot noir. Dominique's range of wines extends from Chablis to Epineuil, including Bourgogne Tonnerre and its excellent crémant.
As the grandson of a wine merchant, wine held a predominant place in Dominique's family life. After studying mechanical engineering, he studied viticulture and oenology for his pleasure. But the passion was born and an opportunity opened up in Epineuil and Dominique and his father challenged themselves to take over a small vineyard and an exceptional 13th century building. The work is immense and 25 years later, this field is a reference.
The adventure began in 1990 on a vineyard undergoing renewal. A white canvas and two colours: yellow and red, and multiple shades. And it is with my three grape varieties (Chardonnay, Pinot gris and Pinot noir) that year after year I have learned to discover my terroirs and helped to reveal them. I like gourmet, delicate, precise, vibrant, digestible and deep wines and that's what I strive to do at the Domaine. my goal is to make wines of immediate pleasure that can nevertheless be aged in the cellar for many years. i adapt my vinification to each vintage with the help of my friend oenologist Benoit and Remy, my cultural manager. Each terroir is vinified separately and we taste the wines every day during this exhilarating period. 2006, I tried bubbles and I made my first crémants. It's a completely different profession than still wine and I love it just as much. It is extremely stimulating and I have soils that lend themselves perfectly well to it! I do not use any inputs in my wines, and the doses of sulphites are minimalist. Always the same objective: pleasure, pleasure, pleasure, pleasure! Cheers, happiness!