Château Beauchêne
Vallée du Rhône, Côtes du Rhône,Châteauneuf-du-Pape,Côtes du Rhône Villages,0,Vin de France
Near the city of Orange under the sun of Provence, all the conditions are met for ...
Domaine Colombo
Vallée du Rhône, Méditerranée,Saint-Joseph,Côtes du Rhône,Cornas,IGP Méditérranée,Côte-Rôtie,Condrieu,Saint Péray
Owner of several hectares in the Rhône Valley, to the north in Cornas and Saint Péray and...
Domaine Ferme des Arnaud
Vallée du Rhône, Côtes du Rhône,Vacqueyras,Vin de France
The Domaine Ferme des Arnaud is a family vineyard that has been passed on for many years...
Domaine Font de Michelle
Vallée du Rhône, Côtes du Rhône,Côtes du Rhône Villages,Châteauneuf-du-Pape
Settled in this wonderful terroir since 1600, Domaine Font de Michelle is an estate...
Domaine Pierre Gaillard
Vallée du Rhône, Condrieu,Côté Rôtie,Cornas,Saint-Péray,Saint-Joseph,0,Collines Rhodaniennes,Côtes du Rhône,Crozes-Hermitage
Pierre Gaillard's vines are located on steeply sloping soils that plunge...
A young winemaker at the helm of his own estate, Olivier Legranger founded Domaine du Colibri in 2016. He owns 10 hectares of sustainable vineyards in the Ventoux appellation. All the m...
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A young winemaker at the helm of his own estate, Olivier Legranger founded Domaine du Colibri in 2016. He owns 10 hectares of sustainable vineyards in the Ventoux appellation. All methods are based on soil protection to limit environmental impact.
Nestled between the Dentelles de Montmirail and the shadow of Mont Ventoux, our 10-hectare estate stretches around the commune of Caromb in the Ventoux PDO. Our limestone soils are planted with a majority of red grape varieties typical of the region, as well as three white grape varieties. This enables us to limit our impact on the environment by adapting our interventions in the vineyard to its real needs. The aim is to encourage microbial life in the soil, enabling the growth and maintenance of organic matter, the basis of fertile soil. "One day there was a huge forest fire. All the animals, terrified and dismayed, watched helplessly as the disaster unfolded. Only the little hummingbird was active, fetching a few drops with its beak to throw on the fire. After a while, the armadillo, annoyed by this ridiculous agitation, said to him: "Hummingbird! Are you crazy? You're not going to put out the fire with those drops of water!" And the hummingbird replied, "I know that, but I'm doing my bit." Olivier was born in the Aisne at the end of the 80s, and chose the oenological path for his studies. Having obtained a BTS in Viticulture-Œnologie in Champagne, followed by a degree in wine marketing in Montpellier, he decided to set off on a voyage of discovery of other wine-making practices, after holding several positions of responsibility in various French wineries.Olivier settled in the United States, then Australia and New Zealand, before returning to France in 2014 with the aim of setting up his own estate in the southern Rhône Valley. As it was difficult to access vines for a start-up, Olivier succeeded in acquiring 10 hectares of vines in the Ventoux appellation as a Young Farmer in 2016.