Wine tourism experience in Provence

Activity Details

The immersion in the world of wine and gastronomy is total with a visit to the cellar and the vineyard surrounding the Grand-Père Jules estate. This will be followed by a tasting of our wines with a discovery of organic winemaking and the specificities of the Côtes du Rhône appellation, given by the winemaker Xavier. You will then have the pleasure of meeting our chef Sylvie who will offer you a real Mediterranean cooking course. The choice of recipes being developed according to the local market and seasonal products, you will discover the theme of the course on the day. You will not only be able to taste the dish or dishes made, but also learn to match them as well as possible with a wine. You can then sit at the table of the Restaurant la Tuilerie, to conclude the day with a tasty and friendly meal. For a long and total experience, we propose you to stay in a modern and fully equipped cottage (see our announcement called "Beautiful cottage in Provence"). Breakfast the next morning is also included.

Further information

• Duration of the activity : 0h
• Payment of the activity : Directly to the winery place
• accepted animals : Yes

The domain

Domaine Grand Père Jules

Located in the heart of the vineyard with a breathtaking view of the Dentelles de Montmirail, Domaine Grand-Père Jules has perpetuated its passion for wine for four generations. In order to closely follow the evolution of the market but also a strong environmental ethic, the vineyard has evolved considerably over the last fifteen years. Through both the acquisition and sale of plots of land, we have constantly sought a balance between pr...