Sud-Ouest, Vin de France,0
Egiategia is the story of a winegrower from the South-West who takes the codes of winemaking to...
Domaine de la Caillabère
Nestled in the heart of the Pyrenean Piedmont, a wine-growing region since Gallo-Roman times, it is the...
Domaine de Maillac
Sud-Ouest, Coteaux du Quercy,Comté Tolosan
Settled since 1987, Roland and Ulrike immediately converted the property to Agriculture ...
Château Le Terme Blanc
Having made a career in the environment, Laurent Russac preferred to return to his environment...
Châteaux Montus et...
Sud-Ouest, Pacherenc du Vic-Bilh,Madiran,Côtes de Gascogne,0
Alain Brumont, a passionate wine enthusiast, has set out to discover the new terroirs of his region and ...
The Laurens family is located in the village of Clairvaux d'Aveyron in the heart of the Marcillac valley. They have selected the slopes with the best exposure for the optimal expression of the grape varieties...Lire plus Learn more
The Laurens family has been established in the village of Clairvaux d'Aveyron for several generations in the heart of the Marcillac valley. Starting with a few hectares of vines on the steep slopes of the valley, we have developed the estate to reach today 25 hectares in the Marcillac appellation area. We have selected the slopes with the best exposure for the optimal expression of our local grape variety, the Fer Servadou, known as "Mansois".
Our work policy is an environmentally friendly agriculture (grassing between the rows, control of treatments, soil work), allowing us to manage our parcel diversity as an asset and to allow the grapes to express the maximum of their qualitative potential. We will adhere to the "High Environmental Value" charter to highlight the diversity of fauna and flora that characterizes our vines. The vineyard takes advantage of the clay soils rich in iron oxide from which they take their name of Rougier, overlaid with limestone scree from the Causses.
Our latest investments in the winery allow us to make parcel-based vinifications and to express each terroir to the fullest.
In the 70's the two brothers, Gilbert and Michel took over the family business with 3 hectares of vines. To diversify the business, they created a distillery which allowed them to market a range of aperitifs and white brandies and to be joined by Martine and Maryse, their wives. Since then, the Domaine Laurens has continued to develop its range of Marcillac wines. The machine is launched, and in 2015 the new generation takes over the domain to perpetuate the family tradition. Vincent, Eric and Pascal want to make their passion their profession and preserve a family heritage.
We are affiliated to the network of the Independent Winegrowers of France whose values we share: "Respecting the land, working the vineyard, harvesting the grapes, vinifying and maturing the wine, elaborating the brandy, bottling the production in the cellar, marketing the products, improving oneself in the respect of the tradition, welcoming, advising on the tasting and taking pleasure in presenting the fruit of one's work and culture.