Ferraton Père et Fils

The estate's lands have always housed the cellars and the Ferraton Père et Fils cellar. It is on the appellations Hermitage, Crozes-Hermitage and Saint-Joseph that the house is owned. But it also brings its experience in winemaking and maturing to other renowned terroirs such as Côte-Rôtie, Condrieu, Cornas and many others.

Our story

In 1946 the history of Ferraton Père et Fils began with Jean Orëns Ferraton, son of winegrowers. After him, Michel, his son and heir to this passion, gave a new dimension to the father's house with the first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton which were born. With the help of Michel Chapoutier and his know-how, the vineyard was converted to organic viticulture in 1998 before spending a few years later in biodynamics.

Today, it is a young and dynamic team that works to perpetuate the know-how acquired over several decades. Men who live the earth, the vine. Men who want to be faithful to the heritage received and bearers of the House's new inspirations.