The domain's short story
L'Olibaou is above all a beautiful love story between a man and wine. After years of searching for an ideal location, in June 2004 Henri Doglione fell in love with the land in Venelles and was finally able to realize his childhood dream of producing his own wine. A few months later, Mr. Doglione called on Dominique Soriano to help him create the winery and share his know-how with him. From the cultivation of the trees to the processing of the fruit, all the products offered by the Olibaou estate are certified organic. As an additional guarantee of quality, the harvest is done by hand, in the purest olive and wine tradition, ensuring a meticulous selection of the grains used.
