Chinese Globetrotter! After having worked in the export and promotion of wine in France...
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Loire, COTEAUX DU LAYON 1 ER CRU CHAUME ,Anjou,Anjou Villages,Coteaux du Layon,Rosé de Loire,Vin de France,Crémant de Loire,0
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Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
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Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
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Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
Created in 2008, the Domaine Pithon-Paillé covers 9 hectares mainly planted with Chenin on the great terroirs of Anjou, Savennières, Coteaux du Layon and Quarts de Chaume.Lire plus Learn more
Created in 2008, Domaine Pithon-Paillé covers 9 hectares mainly planted with Chenin on the great terroirs of Anjou, Savennières, Coteaux du Layon and Quarts de Chaume, and preserves these parcels using techniques that respect the life of the soil and its functioning as a complex agro-ecosystem.
The soils of this small eastern corner of the Massif Armoricain are very varied due to the bedrock (schists, spilites, carboniferous poudingues) and the Chenin is an excellent "translator" of this geological richness. Our wine making is based on the intrinsic quality of the fruit and the development of our terroirs.
Find all the information about the estate on www.grololoandco.com
Jo, a winegrower for several decades, is nearing the end of his career, after having created and had a great estate recognized with all his love and passion. Through the meeting with Ivan Massonnat, he bequeathed the reins with the same passion in a very organic and human spirit.
"We want to work with the greatest respect for the land and the people around us," Ivan says.
Wine is about sharing, with good friends and good food. Forget luxury and etiquette, let's talk about terroir, peasants and pleasure. First of all, is it okay? This is the first question asked in all our blind tastings. Wine is also about travelling, meeting people and exchanging ideas with fellow winegrowers!
Our credo is the terroir. We try to express it with Chenin, which is a chameleon variety. Depending on the soil, the exposure, it will be, and it will express itself in different ways. This is how we can offer a range of 5 different Chenins, all different from each other. Oh and, to do that, organic farming is necessary, the terroir requires respect for the life of the soil, it will be said!