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The Chinon appellation is located in the Loire Valley. It produces reds with a violet, purple colour with Cabernet Franc and Cabernet sauvignon grapes that give aromas of red fruits (redcurrant, raspberry, blackcurrant and cherry) to each glass of wine.

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18 wines
11€70
Eric Santier
Clos du Saut au Loup
Domaine Dozon
 59 reviews
2017, Loire - Chinon
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15€30
Eric Santier
Le Grand Saut
Domaine Dozon
 32 reviews
2016, Loire - Chinon
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14€40
Pierre SOURDAIS
Réserve Stanislas 2011
Domaine Pierre Sourdais
 14 reviews
2011, Loire - Chinon
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11€60
Pierre SOURDAIS
Tradition 2018
Domaine Pierre Sourdais
 16 reviews
2018, Loire - Chinon
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13€90
Famille Demars
Rouge 2013 Vieilles vignes
Les Demoiselles de Pallus
 25 reviews
2013, Loire - Chinon
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10€00
Eric Santier
Rosé
Domaine Dozon
 8 reviews
2018, Loire - Chinon
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10€80
Famille Demars
Rouge Numéro 2 2013 Jeunes vignes
Les Demoiselles de Pallus
 10 reviews
2013, Loire - Chinon
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14€25
Famille Demars
Blanc 2017 Vieilles vignes
Les Demoiselles de Pallus
 5 reviews
2017, Loire - Chinon
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13€90
Famille Demars
Rouge 2014 Vieilles vignes
Les Demoiselles de Pallus
2014, Loire - Chinon
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10€90
Eric Santier
Le Petit Chemin
Domaine Dozon
2018, Loire - Chinon
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12€20
Famille Demars
Rouge 2015 Vieilles vignes
Les Demoiselles de Pallus
2015, Loire - Chinon
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11€80
Eric Santier
Le Chemin de Travers(e)
Domaine Dozon
2018, Loire - Chinon
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10€50
Pierre SOURDAIS
Les Rosiers 2018
Domaine Pierre Sourdais
2018, Loire - Chinon
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10€50
Pierre SOURDAIS
Rosé
Domaine Pierre Sourdais
2018, Loire - Chinon
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14€15
Pierre SOURDAIS
Réserve Stanislas 2015
Domaine Pierre Sourdais
2015, Loire - Chinon
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15€80
Jean Max Manceau
Caractère
Domaine de Noiré
2013, Loire - Chinon
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15€00
Eric Santier
Le Saut au Loup Blanc
Domaine Dozon
2017, Loire - Chinon
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12€10
Nicolas Grosbois
La cuisine de ma mère
Domaine Grosbois
2018, Loire - Chinon
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White wines, often made from Chenin blanc, have a delicate yellow gold colour and an intense nose of citrus fruits and quince. The wines of Chinon are the wines of delicacy and conviviality! A dense and robust chinon red wine will go perfectly with a beef fillet, a grill or delicatessen platters. Chinon white goes well with goat cheese, asparagus or foie gras.
Located between the Vienne and the Loire, the Chinon vineyards cover an area of 2,350 hectares and produce 112,000 hectolitres of wine. The vines are planted on a limestone subsoil of chalk and clay, the tuffeau. The temperate climate gives these light wines so appreciated around the table.
Consider including a stop on your next wine route in at least one Chinon cellar to taste directly at the cellar. You can also find the winegrowers in the various winegrower's salons, such as the Dive bouteille, the Loire wine salon, organised by Interprofession Interloire.

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