Sancerre

The Sancerre vineyard (Loire Valley) extends across the natural area of ​​the Sancerre hills, covering 2,800 hectares and producing 164,000 hectoliters annually. The white wines are made from Sauvignon Blanc, while the red and rosé wines are made from Pinot Noir. The vines are planted on steep slopes with numerous microclimates. These conditions produce wines of great complexity. The Sancerre hills protect the vines from wind and rain, which is conducive to the ripening of the grapes. In the glass, Sancerre Blanc is pale gold. It develops aromas of citrus fruits that blend with mint, fern, or acacia. The wine fills the palate with honey and orange blossom. The red wine has a ruby ​​color with a Morello cherry nose. On the palate, the wine is supple thanks to its well-integrated tannins. Sancerre rosé is a fresh and fruity wine with aromas of peach. As for food and wine pairings, white wines pair wonderfully with fish, white meats (lamb, veal, etc.), and goat cheeses, especially the famous Crottin de Chavignol. Red wines are best enjoyed with game. Rosé wines are perfect as an aperitif, but also with white meats. The Sancerre Appellation d'Origine Contrôlée (AOC) applies to all three colors of wine. These elegant and refined wines appeal to consumers from all walks of life. It's worth noting that the vineyard has existed for centuries. The Loire Valley boasts numerous appellations, but Sancerre is particularly prized. The Sancerre vineyard is rich in varieties, including Sauvignon Blanc. The Sancerre appellation has a very rich history. The Sancerre vineyard has existed for several centuries. This fact is mentioned in documents dating back to 582 AD. However, Roman authors had already mentioned it in their writings. They referred to a Gallic plantation located on the banks of the Loire (the current location of the appellation). More precisely, the production area is situated on the left bank of the Loire, east of Bourges. It is planted on hillsides that perfectly follow the contours of the river. It also benefits from good sun exposure and natural protection from the elements. The Sancerre wine-growing region is composed of three types of soil: caillottes (dry, very stony limestone), siliceous soils rich in flint, and Kimmeridgian marl. A degraded oceanic climate prevails in the Sancerre AOC. The western part of the area, located near the Pays Fort massif, is less affected by the climatic conditions. This is due to the presence of the mountains. A few things to know about the Sancerre appellation: The Sancerre wine region covers nearly 3,000 hectares. More than 300 families contribute to the annual production of 164,000 hectoliters of Sancerre wine. This figure corresponds to 25 million bottles, comprising 75% white wines, 20% red Sancerre wines, and 5% rosé wines. All the wines from this area are single-varietal, meaning they are made from a single grape variety. The white wines are made from Sauvignon Blanc, while Pinot Noir produces both red and rosé wines. Sancerre white wines are distinguished by their pale green-gold color and citrus aromas enhanced with a hint of mint, fern, or acacia. On the nose, a predominance of blackcurrant or oak aromas is noticeable. Over time, aromas of daffodil, broom, or flint may develop. On the palate, the white wines release flavors of quince, orange, blackcurrant, apple, or even honey. Sancerre reds boast a beautiful ruby ​​hue. On the nose, you'll detect notes of Morello cherry, cherry, and game. The Sancerre vineyards are well worth a visit. While passing through Champtin, south of Sancerre, stop at Domaine Roger Champault. The winemakers cultivate Sauvignon Blanc and Pinot Noir with respect for the environment. Each year, they offer Sancerre white, red, and rosé wines. Discover how they produce quality wines and take the opportunity to purchase some Sancerre wines. If you're passing through Chers, in the heart of the Loire Valley, stop by Domaine Berthier where Clément and Florian will be delighted to welcome you! Under the Sancerre appellation, but not only, there are a total of 25 hectares of vines cultivated using sustainable viticulture: discover the wines of the region!