Languedoc, La Clape
Eric, the father, has always been a winegrower. But he likes challenges, so one day, after...
Château de Jonquières
Languedoc, Saint-Guilhem-le-Désert,Terrasses du Larzac
Charlotte's parents were in charge of the estate. When it was his turn to take over,...
Languedoc, Côtes de Thongue,Pays d'Oc,Faugères,Vin de France,IGP Vin de Pays d'Oc
12 generations that the Domaine de Montrose is cultivated by the Coste family. Who says better? And...
Château de Luc
It is in the heart of the Cathar Country that Luc's castle finds its origins in the 5th century....
Château de Paraza
Languedoc, Minervois,Pays d'Oc,IGP Vin de Pays d'Oc,Crémant de Limoux
In 2005, Annick and Pascal bought Château de Paraza. The Domain is revived under the impetus of the...
My domain "Le jardin super" is located in Feuilla, Aude, in the Corbières maritimes. We are 20 km from the sea and 250 meters above sea level, in a small quiet village. I cultivate vi...Lire plus Learn more
My domain "Le jardin super" is located in Feuilla, Aude, in the Corbières maritimes. We are 20 km from the sea and 250 meters above sea level, in a small quiet village. I grow old vines: carignan, cinsault, grenache and syrah. The geology of the plots is complex, there is limestone, schist and volcanic stone. I cultivate 1.3 hectares of vines, mainly in mass selection. I don't work my soils, I feed them, with an annual mowing and leave a lot of grass. My yields are low, however, I try to intervene as little as possible and produce quality juices.
I became a winemaker by chance. It's a meeting with a collective, a magnificent terroir and old vines, which have been organically farmed for 20 years... The approach is experimental and committed to clean agriculture. I produce wines with no inputs (no yeast, no sulphite, no oenological crutch...), no technology (no gas, no cooling of the vats, no pumps...), no fertilizer in the vineyard, no soil work, almost no mechanization... In short, it's 100% grape juice and elbow grease....
Producing an organic wine, without any vinification input, with little mechanisation is, for me, an aesthetic and political project. France needs a large number of farmers to settle on small farms, to produce healthy food and to repopulate our countryside.