Beaujonomy is the art of tasting Beaujolais of character, if possible in magnums, around a large table with traditional dishes revisited, dishes to share, in a chic and relaxed atmosphere. Come and discover the dishes of British chef Archie, who draws his inspiration from Indian cuisine to make our wines resonate with us. Meals+Wine
Hidden in the heart of the crus, our Fleuries and moulin-à-vent are rooted in pink granite. Come and taste in the cellar, or enjoy a glass on the terrace while admiring the windmill beckoning from its hillside. Bottles, cans and old vintages.