The nose is rich with dried fruits, toasted and white fruits notes. The mouth is ample with citrus aromas and a precise and long finish. Recommended drinking temperature: 12°C to 13°C
Champagne made from Chardonnay grapes from Chouilly Grand Cru in the Côte des Blancs, harvest 2013.
As of now
This Champagne will be perfect as an aperitif in autumn or winter. It will accompany a beautiful poultry of Bresse but also cheeses such as a Comté matured 24 months or an old parmesan.