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When ?
To be enjoyed now. It will be ideal for the end of year celebrations. Serve at 9°-10°C to appreciate all its aromas. Do not put in the freezer.
To impress - To be drunk immediately
How ?
Ideal to accompany cheeses (Brillat-Savarin, Camembert de Normandie, Tome des Bauges, Comté), pan-fried scallops, crozets with Beaufort cheese or just for fun
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