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When ?
Elegant and modern champagne with a delicate and greedy flesh, to be drunk between 8°C-10°C
Perfect as an aperitif with salty-sweet appetizers or with a gourmet but not very sweet dessert.
How ?
Pair it with dishes that have character and a precise taste. It goes well with umami or rich dishes
- Aperitif: shrimp tempura with sweet and sour sauce, foie gras toast with fig chutney.
- Main course: spinach and tuna quiche
- Dessert: chocolate fondant, red fruit salad and freshly cut berries.
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