The colour is pale gold with small bright bubbles. The nose is on the cooked reasons. The palate is very soft on dried fruits.
Gold medal at the Gilbert and Gaillard competition, it is a very sweet wine!
Perfect with sweet and savoury dishes! From now on. Serve chilled between 4 and 5°C.How ?
Perfect on toast foie gras gingerbread, a duck breast with honey but on your desserts.