The colour is pale gold with small bright bubbles. The nose is on the cooked reasons. The palate is very soft on dried fruits.
The word of the Winemaker, Hervé Collin :
Gold medal at the Gilbert and Gaillard competition, it is a very sweet wine!
Other Wines from this Winemaker
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Wine information
- Color : Sparkling
- Domain : Champagne Daniel Collin
- Region : Champagne
- Appellation : Champagne
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 12°
- Grape : Chardonnay 10 %, Pinot Noir 70 % et Meunier 20 %
- Soil : Sol glaiseux - marne, pierreux
- Effervescence type : extra dry - from 12 to 17 g/l
Tasting
When ?
Perfect with sweet and savoury dishes! From now on. Serve chilled between 4 and 5°C.
To make your cellar - To be drunk immediately
How ?
Perfect on toast foie gras gingerbread, a duck breast with honey but on your desserts.
Aperitif - Dessert - Foie gras - Fish - Poultry
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