Champagne Goerg Champagne Paul Goerg Rosé Brut Premier Cru - Pétillant

Champagne, Champagne

6 reviews

Bottle 75cL

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Champagne Goerg - Champagne Paul Goerg Rosé Brut Premier Cru - Pétillant

A fascinating pink color combining the color of the roses of yesteryear with light salmon reflections. A fine and persistent bubble betraying a high proportion of Chardonnay. A pure and delicately fruity nose dominated by notes of fresh red fruits: raspberries, wild strawberries, red currants punctuated by aromas of pomegranate. A light mouthfeel with a freshness reminiscent of the fluidity and persistence of a red fruit jelly.

The word of the Winemaker, Sebastien Petiteaux :

A typical Blanc de Blancs rosé

Your review

THE LATEST COMMENTS

benjamin proust - few months ago

Bon champagne rosé avec une belle couleur.

Thomas Janvier - few months ago

Dans la lignée des champagnes rosés, il ravira les papilles féminines sur de belles notes de fruits rouges.

Antoine - few months ago

Bon champagne rosé, tres fruité et superbe robe

Alexis Proust - few months ago

Je le reconnais je ne suis pas un grand fan des Champagnes rosés... Mais il faut savoir reconnaitre quand un champagne est bien fait et pourra plaire aux convives... A moi il m'a quand même plu.

Alexis Proust - few months ago

Au top sur un carpaccio de boeuf ou un tartare de saumon !

Frederic - few months ago

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Wine information

Color : Sparkling
Domain : Champagne Goerg
Region : Champagne
Appellation : Champagne
Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
Alcoholic degree : 12.5°
Grape : 90% Chardonnay, 10% Pinot Noir
Soil : Craie, Calcaire
Effervescence type : gross - less than 12 g/l

Tasting

When ?
A pretty Rosé whose charm and elegance will seduce ladies first and foremost. It will be perfect as an aperitif, especially at the end of a long day.

How ?
It can be combined with many summer starters such as beef carpaccio, salmon tartar, gazpacho or Bayonne ham. As a main course, it will be perfect with a leg of suckling lamb simply roasted. For cheese, with an extra dry mimolette and for dessert with a fresh red fruit soup.