Champagne Goutorbe Bouillot
2011, Champagne - Champagne
The attack in mouth is immediately fleshy. It opens on a full wine, with a beautiful velvet texture. The acid-sugar balance is balanced and gives way to the vinosity. This one shows its muscles and coats the palate leaving a feeling of richness.
The word of the Winemaker, Bastien Papleux :
This cuvée makes its beautiful maturity appreciated. Complex and surprising on the nose, it is rich and fleshy on the palate. It will seduce wine lovers who are sometimes destabilized by Champagne.
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Wine information
- Domain : Champagne Goutorbe Bouillot
- Region : Champagne
- Appellation : Champagne
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12°
- Grape : 80% Pinot Noir 20% Chardonnay
- Soil : Argilo-Calcaire
Tasting
When ?
This wine should be served at a temperature of 10 degrees Celsius so that it is well opened. It is also recommended to serve it in a well curved flute so that it can flourish freely.
How ?
At the table, fish in sauce, poultry, white meats and creamy cheeses will suit him perfectly.
Aperitif - Seafood - Fish - White meat
The Wine Estate
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Champagne Goutorbe Bouillot
Champagne - Champagne
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