The attack in the mouth is immediately fleshy. It opens with a full wine, with a beautiful velvety texture. The acid - sugar balance is balanced and gives way to vinosity. It shows its muscles and coats the palate, leaving a feeling of richness.
This cuvée makes its beautiful maturity appreciated. Complex and surprising on the nose, it is rich and fleshy on the palate. It will seduce wine lovers who are sometimes destabilized by Champagne.
This wine should be served at a temperature of 10 degrees Celsius so that it is well opened. It is also recommended to serve it in a well curved flute so that it can flourish freely.
At the table, fish in sauce, poultry, white meats and creamy cheeses will suit him perfectly.