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When ?
To be consumed at 10°C. A tasting glass similar to a wine glass, with a closed wall to allow the concentration of
allowing the concentration of the aromatic salts. Elegance and refinement for a tasting with friends or family.
How ?
It will be judicious to taste this vintage with a veal steak with fresh truffles. This vintage will offer a nice acidity, in order to propose a tonic aspect to the whole. The truffle blossoms in this dish with this vintage.
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