Champagne Régis Desbleds
8 reviews
Champagne - Champagne premier cru
Bottle 75cL
The robe is golden with green reflections. The olfaction is intense, elegant and dominated by flowers: acacia flower, hawthorn, followed by notes of apricot, ripe plum, followed by delicate aromas of toasted almonds. The citrus aromas open up with aeration. The attack in mouth is supple and fresh, a beautiful density carries then subtle aromas of lemon and grapefruit.
The word of the Winemaker, Régis Desbleds :
Perfect harmony between Jazz and Champagne !
From this happy marriage was born the Cuvée JAZZ, in its blue livery for a musical evocation of the renowned BLUE NOTE label. As a winemaker and musician, I have created this special cuvee to pay tribute to performers, composers, authors, their creations and to all the organizers of Jazz Festivals throughout the world.
From this happy marriage was born the Cuvée JAZZ, in its blue livery for a musical evocation of the renowned BLUE NOTE label. As a winemaker and musician, I have created this special cuvee to pay tribute to performers, composers, authors, their creations and to all the organizers of Jazz Festivals throughout the world.
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Champagne Régis Desbleds
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Our guarantees
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From 6 bottles by domain
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Wine information
- Color : White
- Domain : Champagne Régis Desbleds
- Region : Champagne
- Appellation : Champagne premier cru
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 12°
- Grape : 50% Chardonnay 50% Meunier
- Soil : calcaire
Tasting
When ?
Serve now between 8 and 10 °C, please let the wine open a few minutes in your glass before tasting it and you will be able to discover the full expression of its personality and its aromas (& to be kept 2 years in your cellar bottle lying down away from the light) To be served as an aperitif or with simple and authentic cuisine for a real moment of conviviality!
To be kept - This will surprise you - To be drunk immediately
How ?
On a salmon canapé as an aperitif, during a meal as an accompaniment to seafood, red mullet, lobster, on a cheese platter, Comté, Parmesan, matured cheeses!
Aperitif - Cheese - Seafood - Fish - White meat - Poultry
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