A dark and clear colour. On the nose, aromas of red fruits are blend harmoniously with the side smoked wood. In the mouth, round tannins, typical of our terroir, a rich body. A final slightly full-bodied reveals a strong ageing potential. A good choice for red meat!
This cuvée in oak barrels gives a wine with character! Powerful and elegant!
On red meat, a dish in sauce, cheeses with a long maturing time.How ?
Perfect for a Bordeaux-style rib steak. A typical dish for a typical wine "Made in Bordeaux!"