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When ?
From now on, and keep for up to 3 years. Serve between 08 and 10°C"
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Perfect on a cod in papillotes and candied lemons, an oven-baked wolf on a bed of fennel or a chicken with mangoes.
Aperitif - Cheese - Fish - Poultry
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