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When ?
This wine is bewitching! As an aperitif, it will accompany your meal to the cheese without tiring you. Drink immediately or keep for 2 to 3 years. Serve chilled between 10°C and 12°C.
How ?
Perfect for scallops with mushrooms and parmesan cheese, a salmon steak in saffron sauce, a sea bream with fennel, a fresh goat cheese or a summer fruit tart...
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