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When ?
To accompany a good meal, in good company. Or to be kept for up to 7 years.
To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Grilled red and white meats (prime rib, rump steak), barbecue, Burgundy fondue, cheeses (goat cheese), summer kitchens (mixed salads) or as an aperitif.
Aperitif - Cheese - Game - Red meat - Poultry
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