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When ?
The companion of your gastronomic meals, from now on - To be served between 8 and 10°C
To impress - To make your cellar - This will surprise you - To be drunk immediately
How ?
Perfect with noble dishes (carpaccio of scallops, turbot or poultry in cream sauce), mature cheeses (old Comté, Maroilles)
Aperitif - Asian - Foie gras - Cheese - Fish - White meat - Poultry
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