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Wine information
- Color : White
- Domain : Château de Peyrel
- Year : 2014
- Region : Southwest
- Appellation : Bergerac
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 13°
- Grape : Semillion 97%, Muscadelle 3%
- Soil : Argilo-calcaire
Tasting
When ?
It can be served with more or less complex dishes, especially with fish and shellfish, at between 10 and 12°C
To impress - This will surprise you - To be drunk immediately
How ?
Renaissance 2014, goes perfectly with fish, shellfish, pike with cream, snail puff pastry, leg of monkfish, as well as dry goat cheese.
Aperitif - Seafood - Fish - White meat - Poultry
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