Pale colour, and golden reflections, a fruity nose with aromas of plum plum, yellow peach, all enhanced by white pepper, and accompanied by brioche notes. The palate is sweet, and balanced, it gains volume. We find the aromas of the nose, with notes of toasted bread.
The word of the Winemaker, Franck Decouroux :
The Renaissance of the estate through an elegant dry white wine, under a total vinification in oak barrels.
Our sliding scale prices
18€35 0 24
18€05 36
17€65 48
17€40 +
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Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France
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Wine information
- Domain : Château de Peyrel
- Year : 2014
- Region : Southwest
- Appellation : Bergerac
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 13°
- Grape : Semillion 97%, Muscadelle 3%
- Soil : Argilo-calcaire
Tasting
When ?
It can be served with more or less complex dishes, especially with fish and shellfish, at between 10 and 12°C
To impress - This will surprise you - To be drunk immediately
How ?
Renaissance 2014, goes perfectly with fish, shellfish, pike with cream, snail puff pastry, leg of monkfish, as well as dry goat cheese.
Aperitif - Seafood - Fish - White meat - Poultry
The Wine Estate
Other Wines from this Winemaker
Château de Peyrel
1 reviews
2016, Southwest - Bergerac
Your review
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