Notes of citrus fruits and white flowers (Sauvignon grape variety) and vanilla and smoked vanilla (matured in barrels)
Made from old Sauvignon vines with low yields. Aged 10 months in barrels
Serve between 10 and 12°C
to share as an aperitif or to accompany salmon, scallops or langoustines.
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Personnellement je l'ai dégusté accompagné d'un bar grillé avec un petit beurre blanc nantais... un accord tous simplement parfait.