The colour is intense garnet red. The nose is open with spicy notes, red fruits (blueberries and strawberries) and black fruits (blackberries). The palate is very expressive and well balanced. Spicy and peppery notes are present on the finish over a long period. Wine to decant between one and three hours before serving.
The Saint Honorat cuvée is the estate's historic cuvée, named after a plot of land on our schistose slopes. It is a "gourmet" wine with a lot of delicacy, freshness and length on the palate.
Serve with your finest red meats and game birds. From now on, and to keep from 6 years to 12 years. Serve between 16 and 18°C.
Excellent with red meats, rack of lamb, duck breasts, pheasant with cabbage, soft cheeses
Un joli nez qui dévoile un assemblage surprenant
Une belle longueur tout en équilibre pour cet assemblage surprenant en Provence