Bottle 75cL
The word of the Winemaker, Château Mangot :
Generous and elegant, representative of the clay-limestone soils of Saint Emilion...
Gentle vinification in thermo-regulated stainless steel vats for 4 weeks.
Aged for 13 to 15 months in 225 liter French oak barrels (40% new).
Rigor and precision aim to offer you, once in bottle, a deep, expressive, racy and intense wine full of elegance and freshness...
Gentle vinification in thermo-regulated stainless steel vats for 4 weeks.
Aged for 13 to 15 months in 225 liter French oak barrels (40% new).
Rigor and precision aim to offer you, once in bottle, a deep, expressive, racy and intense wine full of elegance and freshness...
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Château Mangot
- Region : Bordeaux
- Appellation : Saint-Emilion grand cru
- Alcoholic degree : 14°
- Grape : 80% Merlot, 10% Cabernet-Franc, 10% Cabernet-Sauvignon.
- Soil : Plateau calcaire (calcosols sur calcaire à astéries) et coteaux argilo-calcaires (calcosols sur molasses du Fronsadais)
Tasting
When ?
A classic wine of Saint Emilion, with the identity of its soils.
To be kept - To make your cellar
How ?
A fine, structured, elegant wine for meals.
Foie gras - Game - White meat - Red meat - Poultry
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