The colour is garnet. The nose develops aromas of blackberry and blackcurrant and empyreumatic notes of smoke and roasted. In the mouth, the attack is frank.
The word of the Winemaker, Julie Devouassoux :
A concentrated and corpulent Bandol. His style is long and stylized. It will be delicious to drink over five years.
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Château Salettes
- Year : 2017
- Region : Provence-Alpes-Côte d'Azur
- Appellation : Bandol
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 13.5°
- Grape : 85% Mourvedre, 10 % Grenache, 5% Cinsault
- Soil : Argilo-calcaire sur marnes et grès, sol très caillouteux, parcelles en restanques
Tasting
When ?
Drink now or keep in the cellar for up to 10 years.
To be kept - To be drunk immediately
How ?
Will go wonderfully with meat and game such as a hare à la Royale or a wild boar stew.
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