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When ?
Now or keep a few months before consumption and keep for up to 5 years - serve between 16° and 18° C
To be kept - This will surprise you - To be drunk immediately
How ?
Perfect for serving on poultry (chicken fricassee), white meats (veal from Ségala), it goes wonderfully well with sweet and savoury dishes (duck with peaches), uncooked soft cheeses (tommes) and desserts with cooked fruit (fig tart) or ganache (chocolate success).
Aperitif - Cheese - White meat - Red meat
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