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When ?
Serve as an aperitif, but especially with a refined cuisine, from now on and to keep for 6-7 years, serving temperature between 8 and 10° C
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
To be enjoyed as an appetizer with foie gras, duck and exotic or spicy cuisine, as a main course with fish, white meat, or in combination with Asian cuisine.
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