You can find it at the Maximilien restaurant (owned by the Eblin-Fuchs family, Michelin starred). Chef Jean Michel Eblin will advise you with one of his creations: Pan-fried scallops with fresh morels and asparagus or a roasted sea bass steak on the skin, frayed with sweet and sour vegetables, langoustines in Parmentier.
The place called Rosacker classified Grand Cru is located in Hunawihr and is exposed to the south-east on a steep slope overlooking the village and the famous fortified church. It is a picturesque hillside, its lively slope knows a geology of the secondary era.
The Riesling Grand Cru Rosacker is a "Great Bottle". It is appreciated with starters. RIESLING is of course the king of fish and shellfish. It gracefully emphasizes the iodized flavors of seafood products. It is just as admirable with poultry and white meats, or with young cheeses and goats.
When young, the Riesling Grand Cru Rosacker offers sharp, spicy aromas that soften with age, revealing flavours typical of the marl-limestone soils and the Rosacker terroir.
Bonne odeur de Kérosène, moelleux. Un peu cher.
Un vin précis, fin.
Typique ! Pétrolé et zeste d orange. Pour les amateurs de riesling racés