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When ?
A typically gastronomic wine. Its shimmering colour indicates that the grapes have been harvested at optimal maturity. On the palate, it perfumes us with its roundness and aromas of white fruits such as pear and peach, its honey notes, then refreshes us with a moderate but always present acidity.
To impress - To be drunk immediately
How ?
Its balance between roundness and freshness allows us to associate this wine with shellfish, white meats in sauce, fatty fish in sauce (mainly butter and/or cream-based sauces), foie gras or small game. It is also the ideal partner for mushroom-based dishes.
Aperitif - Foie gras - Cheese - Fish - White meat - Poultry
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