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When ?
Pinot Gris has a beautiful golden yellow colour. Of great aromatic complexity, it develops typical smoky notes: aromas of undergrowth, burnt vine shoots, mosses, mushrooms, dried fruit, apricot, honey, beeswax, gingerbread... An admirable roundness, but always supported by a beautiful freshness and a beautiful acidity. It is the balance of its power that makes it so attractive.
To be kept - This will surprise you
How ?
Because of its balance between substance and freshness it sublimates the sweet/savoury accords. Foie gras, fresh, fried or semi-cooked, are delighted by its presence. All the qualities of Pinot Gris also make it a delicious aperitif wine.
Aperitif - Dessert - Foie gras - White meat - Poultry
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