On the nose, aromas of undergrowth, small red and black fruits and liquorice. The palate is supple and round, and ends with a fruity and velvety finish.
A selection of the oldest vines on the estate, this Rasteau surprises with its length and elegance.
To be served with an authentic cuisine from now on but can be kept for up to 7 years.How ?
Perfect on a leg of lamb or prime rib.