The colour is inky black with luminous reflections. The strawberry aromas open up on the nose with smoky notes. The attack in the mouth is crisp and intense.
A wine with red fruit aromas and beautiful silky tannins that gives it a beautiful bulbiness in its youth.
To serve red meat dishes! To be kept between 4 and 6 years. To decant before serving!
Perfect with a barbecue rib of beef, eggplant tian or cheese platter.
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Un vin aux arômes délicats, tout en finesse. Parfait pour consommer de suite mais on peut également le laisser quelques années en cave pour que son bouquet se dévoile sur des arômes plus complexes.