Domaine Montrose Domaine Montrose Salamandre - Rouge - 2019

Domaine Montrose - Domaine Montrose Salamandre - Rouge - 2019
 
Each grape variety and terroir is vinified separately. Resulting from a long maceration (4 to 5 weeks). The wines are blended at the end of winter and then aged in oak barrels for 18 months before bottling. A fine and complex nose, red fruits, blueberry, blackcurrant, thyme and mint. An ample and fine attack with a nice length in mouth and elegant tannins.
The word of the Winemaker, :
A rather distinctive and woody wine! A real delight with red meat.

Your review

THE LATEST COMMENTS

vin très puissant, attention de bien l'accompagner. Je pense qu'il mérite de la patience!!! A commander mais à oublier 5 ans.
Arnaud ULIAN - few months ago
La Salamandre du Domaine Montrose est un vin puissant, agréablement fruité, ou l'on sent le soleil de sa région d'origine : en conséquence, je recommande aussi la belle pièce du boucher pour l'accompagner ;-) A déguster bien à température ambiante, et ne pas trop forcer sur la bouteille parce qu'à 14°C ...
Jules Lamon - few months ago
Couleur très profonde pour un vin dense et boisé, tout en puissance, qui sent le soleil ! Avec des viandes riches et onctueuses mijotées il sera parfait !
Guillaume Grimal - few months ago
Un nez incroyable ! Fort en bouche mais plus rond qu'un Médoc. On a vraiment des saveurs plein le palais !

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Wine information

Tasting

When ?
Drink within 5-7 years. Serve between 14 and 16°C. Decant 2 hours before serving.

To impress - This will surprise you - To be drunk immediately

How ?
With friends or family over a nice dinner.

Foie gras - Cheese - Red meat

The Wine Estate

Domaine Montrose

Domaine Montrose

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