The technical approach is more important than the impact of the Terroir. We use two methods: the first one, the pressing. These wines come from young, more productive vines for which the search for fruit is privileged. The second, bleeding, comes from older vines to find more fat and length.
The word of the Winemaker, Pierre SOURDAIS :
Fruity, dry but tender, it should be drunk within 2 years at a maximum temperature of 10° to highlight all its charms.
Other Wines from this Winemaker
starting from
10€80
Pierre SOURDAIS
Domaine Pierre Sourdais
Loire
- Chinon
Bottle 75cL
starting from
12€00
Pierre SOURDAIS
Domaine Pierre Sourdais
Loire
- Chinon
Bottle 75cL
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From 6 bottles by domain
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Wine information
- Color : Rosé
- Domain : Domaine Pierre Sourdais
- Year : 2021
- Region : Loire
- Appellation : Chinon
- Classifications : Organic - Certified AB
- Alcoholic degree : 12°
- Grape : 100% Cabernet Franc
- Soil : Sables et graviers
Tasting
When ?
After an early bottling, i.e. around February, March, this dry wine of the tender type will be ready for consumption. Its fruity dominance, roundness and freshness will then satisfy you. In any case, I advise you to drink it within two years to fully appreciate its aromas.
How ?
As an aperitif or with summer salads, it is essential to taste it at a temperature of 8 to 10° to highlight all its charms.
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