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When ?
After an early bottling, i.e. around February, March, this dry wine of the tender type will be ready for consumption. Its fruity dominance, roundness and freshness will then satisfy you. In any case, I advise you to drink it within two years to fully appreciate its aromas.
How ?
As an aperitif or with summer salads, it is essential to taste it at a temperature of 8 to 10° to highlight all its charms.
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